tomato dinner
AUGUST 21 2026 I 6:30PM I $75
BYOB & enjoy an experienced-themed dinner out!
Join us for an incredible interactive tomato dinner prepared by our Chopped Champion Chef Lindsay McClain where she shares culinary details about the evening’s 4 course tomato based menu.
MENU
FROM THE CHEF
Caprese
Cherry tomatoes, buffalo mozzarella, brioche crouton, balsamic pearls
FIRST
Tomato & Corn Tart
Corn custard, baked tomato, shaved parmesan, shortbread crust
Fried Green Tomatoes
Buttermilk fried green tomatoes, feta-roasted pepper puree
Savory Tomato Custard
Candied black pepper, parmesan crisp, basil microgreens
SECOND
Gnocchi Pomodoro
Handmade seared gnocchi, blistered tomatoes, shaved corn, parmesan cheese
Iberian Pork Chop
Spicy tomato jam, arugula, cherry tomato & fennel salad, crispy potatoes
THIRD
Upside Down Tomato Cake
Caramelized cherry tomatoes, cornmeal cake, mascarpone ice cream
Menu Subject to Change