BYOB ENCOURAGED

FIRST COURSE - Choice of

FALAFEL DUSTED CAULIFLOWER (Vegetarian)

crispy fried cauliflower over charred eggplant puree with Pocono Organics cilantro microgreens

HUMMUS (Vegetarian)

lemon-garlic hummus & pickled seasonal vegetable served with house made flat bread

SECOND COURSE - Choice of

SMOKED MUSHROOM SANDWICH (Vegetarian)

roasted and smoked maitake mushroom, truffle aioli, arugula-almond pesto, hot honey, gouda cheese served on a warm potato roll, with a side salad

CRISPY CHICKEN

pickle brined chicken thigh, breaded and fried until crispy, jalapeno slaw, pickled zucchini, mustard aioli, with a side salad

SOUP & CAESAR (Vegetarian)

house made soup of the day, served alongside chopped romaine and radicchio lettuce, brioche croutons, parmesan cheese, caesar dressing

MAC & CHEESE (Vegetarian)

parmesan-cheddar cheese sauce, shells, roasted pumpkin, toasted pepitas

QUINOA “BIG” BOWL (Vegetarian)

quinoa, Pocono Organics farm fresh sunflower microgreens, pickled cabbage, avocado, braised black beans, grilled zucchini, cilantro creme fraiche * Add Chicken $8

THIRD COURSE - Choice of

BROWNIE

house made brownie topped with milk chocolate ganache

LEMON BAR

shortbread crust with creamy lemon filling

THE MEAL WE DARE YOU TO FINISH

Go on… share those foodie photos & tag @PoconoOrganics #BIGBOWLSFORAREASON #FOODWON

*Special 3 course menu pricing cannot be combined with any other offer or cafe discount