harvest dinner
SEPTEMBER 26 2025 I 6:30PM I $65
More than merely dinner out!
Join us for an incredible interactive dinner prepared by our Chopped Champion Chef Lindsay McClain where she shares culinary details about the evening’s 4 course menu.
MENU DETAILS
FROM THE CHEF
End of Summer Gazpacho Shooter (GF/DF)
watermelon, feta, pistachio
FIRST
Tomato & Corn Tart
corn custard, baked tomato, shaved parmesan, shortbread crust
Caprese
heirloom tomato, fried green tomato, burrata cheese, balsamic pearls, Pocono Organics basil microgreens
SECOND
Shrimp & Succotash (GF)
seared gulf shrimp over summer succotash, feta, smokey aioli
Braised Beef Tri Tip (GF can be made DF w/o grits)
grass fed tri tip, roasted butternut squashes, spiced apple reduction
Vegetable Gratin (GF)
sweet potato, turnip, shallot cream, gouda cheese
THIRD
The First Taste of Fall (GF)